Thanksgiving Day 2012

Join us for one of the most anticipated dining events of the year. Our traditional turkey dinner is $24.95 ($12.95 for children 10 and under), comes complete with all the fixins’ and includes second helpings. A festive selection of our seasonal dinner menu and holiday desserts will also be available. Seatings are from 11:30am to 3:30 and 4:30 to 8pm. Early Bird Dinner Specials will not be available.



Red Lion Restaurant Bountiful Thanksgiving Day Menu 2012

Two/Three Course option served from 11:00-3:30, in addition to our a la carte menu.

Turkey Dinner will still be available after 3:30. 



Starters

Mixed Green Salad
Fresh Fruit Cup
Butternut Squash Soup
Lobster Bisque $4- up charge

Entrees​

Traditional Turkey Dinner
Herb dressing, giblet gravy, cranberry sauce, Yukon mashed potatoes, green beans,

glazed carrots and candied sweet potatoes.



Rocky Mountain Trout “Almandine”
Roasted red bliss potatoes, lemon butter sauce, toasted almonds, seasonal vegetables.

Beef Stroganoff
Tender beef tips sautéed with mushrooms and onions, brandy cream sauce, linguine pasta, seasonal vegetables.

European Sausage Platter
An assortment of three different sausages with roasted red potatoes, red cabbage, sauerkraut.

Eggs Benedict
Canadian bacon, English muffin, hollandaise sauce, roasted potatoes, fresh fruit.

“Holstein” Schnitzel
Pork, pounded thin and sautéed till golden brown, topped with a fried egg served with red potatoes and sauerkraut.

Grilled Vegetables and Polenta Moons
Zucchini, yellow squash, bell peppers, asparagus, tomato, eggplant and corn griddle cake,

aged balsamic roasted garlic -rosemary glaze

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Dessert 

An Additional $3.00 charge per person

Swiss Chocolate Mousse

“Red Lion” Apple Strudel

Traditional Pumpkin Pie

Ice cream: vanilla – chocolate
Sorbet: mango - raspberry

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$24.95 includes all non-alcoholic beverages, appetizer, and entrée. Children $12.95.

For parties of 8 or more an 20% gratuity will be added.