Menu 2012

If you require gluten-free items, or have allergy concerns, please tell your server or manager when ordering. The kitchen at Red Lion Restaurant is not gluten or dairy-free but every attempt is made to meet your gluten or dairy-free needs. Please be advised that the Red Lion Restaurant has made every effort to construct this menu in order to accommodate most gluten-free diets.

 

 

Early Evening Specials:

We will be featuring selected entrees specially priced between $13.95 and $15.95 nightly.
(May not be available on Special Occasion Dates)
Please ask your server or see the menu board for tonight’s options.
These items will be available from 4:30-6:15 each evening.



Starters:

Soup of the Day 5-
Please inquire about today’s selections. 



Pfalz-Zwiwwelsup 7-

Righ onion soup 'German Style' with German rye and gruyere cheese.


Organic Mixed Green Salad 5-
Seasonal garnishes with your choice of dressing. 

Blue Cheese – Honey Mustard – Caesar – Ranch
Balsamic Vinaigrette - House Dressing

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Hearts of Romaine Salad 7.5-
Caesar dressing shaved parmesan, baguette croutons, with or without anchovies.


Winter Beet Salad Caprese 7-

Buffalo mozzarella and organic greens, beet and juniper vinaigrette, beet chip.

Classic Red Lion “Escargots” 9.5-
Six piping hot escargots baked in garlic shallot butter.

Wild Game Charcuterie and Cheese Sampler 12.5-
Selection of House of Smoke Company’s smoked boar brat, buffalo sausage,
wild boar ham, truffle duck pâté, artisan smoked Gouda cheese; great to share!

Mexican Gulf Shrimp “Martini” 13.5-
Peppered Smirnoff vodka iced tomato-horseradish cocktail sauce.

Appetizer Special $Market-
Selected and prepared by our chef: Ask your server for today’s selection.

 



​Red Lion Traditions “Prepared Table-Side”
Steak “Diane” 35-
8-ounce beef tenderloin sautéed table side with fresh mushrooms,
onions, Madeira sauce and finished with sour cream.

Duck a L'Orange 36-
Old time favorite, one-half of a roast duckling, oven roasted until crisp,

prepared table side, over wild rice, with a sweet orange-cherry wine sauce.

Chateaubriand (for two) 66-
Center-cut tenderloin prepared table side with a mustard cream sauce.



Table-Side items are not available for outdoor dining, and may be served separately from other entrees.

 

Entrée Selections:

Today's Black Board Entrees $Market-
Your server will describe for you today's special preparation of main courses



The Red Lion Sampler Platter 21-

Beef "Sauerbraten", a petit pork schnitzel and a Bavarian bratwurst served with homemade

spatzle and apple braised red cabbage.



Grilled Vegetable with Polenta Moon Cakes 17-

Grilled seasonal vegetable and corn griddle cakes with
aged balsamic roasted garlic-rosemary glaze.

Rainbow Trout Fillet “Almandine” 20-
Roasted red bliss potatoes, lemon butter sauce, toasted almonds.

North Atlantic Salmon Fillet 23-
Wilted spinach, wild rice blend, Béarnaise sauce.

Colorado Lamb Rack 32-
Garlic & Dijon herb-crusted, Swiss Gruyere Potato “En Gratin”, natural lamb jus.

 Red Bird Farm Chicken 20-
Sauteed, topped with creamy mushroom sauce over pasta.

Rocky Mountain Elk Rib Eye 32-
Gambazola butter, organic and wild mushrooms, Yukon mashed potatoes.

Texas Wild Boar Tenderloin 24-
Apricot marinated, ginger creamed yams, caramelized apples, sherry butter sauce.

Bavarian Schnitzel 18-
Pork pounded thin and grilled to golden brown served with roasted red potatoes and vegetables.



**Menu items subject to change**

 

Colorado Prime Rib

Slow roasted and served with Golden Buff baked potato, creamed horseradish, au jus.

FRIDAY AND SATURDAY ONLY!

Petit Cut 8 oz. 20-

Medium Cut 10 oz. 22-

Rancher Cut 14 oz. 26-



Red Lion’s Char-grilled “King Canyon” Buffalo Cuts

All steaks are served with our daily selection of vegetables and choice of mashed German butter Yukon potatoes, Swiss Gruyere potato “En Gratin”, French fries, or "Golden Buff" baked potato.

8 oz. 26-

12 oz. 30-



​Additions to Any Entrée!
Popular Morning Fresh Colorado blue cheese  4-
Sautéed Organic Wild Mushrooms  6.5-

Sauteed Jumbo Tiger Prawns 7-
9oz. Warm Water Lobster Tail  20-

 



 

 

 

 

 

 

 

 

 

 

 

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​This Evening's House Made Desserts

​8-

Chocolate Lava Cake

Vanilla Bean Creme Brulee

German Apple Strudel

Cheese Cake

Ice Cream

Sorbet

Seasonal Berries



* Parties of 8 or more may be subject to an 20% added gratuity *

Split Plate Charge $5